Our Story

From the grain to the cup

Harvest

From planting to harvesting, every stage is decisive. That's why we pay special attention so that the grain cultivation used in our blends and their subsequent harvest, is carried out under the most refined methods. Thus, the coffee keeps its inert personality from the seed to the cup. At this stage, we rely on the principles of sustainability and traceability in order to obtain premium quality coffee. That’s how we contribute to the environment protection, conserving biodiversity through the improvement of land use practices while having strict control over the entire process. Through the Picking we collect, in a manual and selective way, only the ripe coffee cherries, discarding those that are still too green or too ripe or fermented. This is a difficult and intensive process, but it allows to guarantee a premium quality product.

收成

 

從種植到收穫,每個階段都是決定性的。每個階段我們都會特別注意,以便混合物和隨後的收穫中使用的穀物栽培是在最精煉的方法下進行的。因此,咖啡保持從種子到飲用都保留住個性。在收成階段,我們依靠可持續性的原則來獲得優質咖啡。這就是我們如何為環境保護做出貢獻,通過改善土地使用實踐來保護生物多樣性,同時嚴格控制整個過程。通過採摘,我們以手動和選擇性的方式收集成熟的咖啡果,丟棄那些仍然太綠或太熟或發酵的咖啡果。這是一個困難而密集的過程,但它可以保證優質產品。

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The Roasting

 

Without any doubt, this is the paramount stage, where the different flavors that make up our capsules are reached. It means, literally, to roast the green beans to the point where the desired flavors and smells are developed. To achieve the ideal roasting, we look for the exact time and temperature for each blend, which allows the bean to express its natural characteristic to the maximum. Our roaster expert is the artist who develops different levels of roasting, in a personalized and handmade way, with the aim of highlighting the smell and particular flavor of coffee, keeping its original nuances. 

烘焙

毫無疑問,這是最重要的階段,可以達到構成我們膠囊的不同口味。從字面上看,它意味著將青豆烤到能夠產生所需味道和氣味的程度。為了實現理想的烘焙,我們尋找每種混合物的準確時間和溫度,使豆子能夠最大限度地發揮其自然特性。我們的烘焙專家是藝術家,他以個性化和手工製作的方式開發不同程度的烘焙,旨在突出咖啡的氣味和特殊風味,保持其原有的細微差別。

Decaffeination

 

The method consists of dissolving and then eliminating the caffeine from the coffee bean through a natural process based on water. In this way, caffeine is eliminated without altering the natural coffee flavor, one of the most important characteristics of our blend. The coffee seed contains 2% caffeine. Said process is done before roasting the green coffee, to provide the coffee flavor, but without the stimulant caffeine effects.

脫咖啡因

該方法包括通過水的自然過程溶解,然後從咖啡豆中除去咖啡因。通過這種方式,咖啡因被消除而不會改變天然咖啡的味道,這是我們混合物最重要的特徵之一。咖啡種子含有2%的咖啡因。所述方法在烘焙生咖啡之前進行,以提供咖啡風味,但沒有刺激性咖啡因效果。

The Ground

Just like the roasting gives flavor to coffee beans, grinding is what determines the taste upon preparing it. For this reason, grinding must be very precise and consistent. The thickness degree of the milling has an important impact on the elaboration process, and it is critical to know how to combine the consistency of the coffee fineness degree with the elaboration method, in order to extract an optimum flavor of the roasted beans. The finer the coffee grind, the slower the speed with which water will pass through it, achieving coffee with more body and flavor.

研磨

像烘焙能為咖啡豆帶來味道一樣,研磨也一樣決定了它的味道。因此,磨削必須非常精確和一致。研磨的厚度對精製過程有重要影響,知道如何將咖啡細度的一致性與精製方法相結合,以提取烘焙豆的最佳風味是至關重要的。咖啡研磨得越細,水通過它的速度就越慢,咖啡的味道越來越濃。

Encapsulated

The unique properties of our capsules are combined with the technology and the quality of our packaging. Each one is made of a plastic material approved for the food industry, 100% recyclable. In addition, our capsules have a certification of temperature migration: this means that when the material comes into contact with hot water, it doesn't lose its properties or leave particles that can alter the taste. That’s how we preserve the quality of our coffee and take it to your home, so it can be enjoyed together with the best company at any moment of your day.

封裝

我們膠囊的獨特性質與我們的包裝技術和質量相結合。每個都由批准用於食品工業的塑料材料製成,100%可回收。此外,我們的膠囊具有溫度遷移認證:這意味著當材料與熱水接觸時,它不會失去其性質或留下可能改變味道的顆粒。這就是我們保持咖啡質量並將其帶到您家中的方式,因此您可以隨時隨地享用。

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Viaggio Espresso ( Asia ) Ltd

Room 902, 9/F., Mirror Tower, Mody Road, Tsim Sha Tsui East, Kowloon,

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Tel. (852) 29738188

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Shop201-204, D2 Place TWO

 

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