Certified Quality

Strict Harvest Control

The best coffee farmers of subtropical and tropical countries of the world are selected, evaluating the microclimate, altitude, shade and harvesting processes of their lands to obtain the healthiest, strongest plants and the highest quality fruit. Special attention is paid to products used to preserve our harvests in optimal conditions so that coffee trees are not affected. As a result of this process, our coffee has been certified by the Rainforest Alliance, which ensures that the products obtained in these farms are handled under strict sustainability standards. Additionally, the alliance helps in the development of family coffee farmers so that they can carry out their activities in a dignified manner and in a sustainable environment. 

嚴格的收穫控制

選擇世界上亞熱帶和熱帶國家最好的咖啡種植者,評估他們土地的小氣候,海拔,陰影和收穫過程,以獲得最健康,最強壯的植物和最優質的水果。在最佳條件下保存我們的收成的產品,以便咖啡樹不受影響。在這過程,我們的咖啡已經過雨林聯盟的認證,確保在這些農場獲得的產品在嚴格的可持續性標準下進行處理。此外,該聯盟有助於家庭咖啡農的發展,使他們能夠以有尊嚴的方式和可持續的環境開展活動。

Roasting process

Roasting time and temperature play a key role in our different flavors, and for that reason, we have the most experienced and renowned coffee sommeliers in the world, who determine the exact time of heat exposure needed for each bean to obtain the perfect blend. 

烘焙過程

烘焙時間和溫度在我們不同風味的咖啡中起著關鍵作用,因此我們擁有世界上最有經驗和知名度的咖啡侍酒師,他們確定每種豆獲得完美混合所需的確切暴露時間。

In Situ Control during all productive stages

In each of the processes involved, our coffee experts identify the most suitable organoleptic characteristics needed to offer premium-quality coffee. A first control takes place by tasting the coffee right after it is harvested; then, once it has settled, we conduct another tasting before it is dispatched; when the coffee arrives, before it is roasted, it is sampled once again to ensure the total absence of anomalies. Afterward, following the tasting sheet, metrological controls are performed and organoleptic properties are checked together with a physical analysis of the coffee. This way, we guarantee that the product to be packed is only of premium quality.  

在所有生產階段的原位控制

在所涉及的每個過程中,我們的咖啡專家都會確定提供優質咖啡所需的最合適的感官特性。在收穫咖啡後立即品嚐咖啡來進行第一次控制,一旦完成,我們在發送之前會進行另一次品嚐;在烘焙之前,我們會再次對咖啡進行取樣以確保完全沒有異常,在品嚐之後,進行計量控制並檢查感官特性以及咖啡的物理分析。這樣,我們能保證要包裝的產品質量上乘。

Coffee Quality Control

We conduct strict quality controls in all our plants on each process where coffee is involved. Also, all productive stages comply with a strict food safety system, observing all national and international standards and regulations. 

咖啡質量控制

我們在涉及咖啡的每個過程中對所有工廠實施嚴格的質量控制。此外,所有生產階段都遵守嚴格的食品安全體系,遵守所有國家和國際標準和法規。

Protected atmosphere

Our packaging area was specifically designed following strictly controlled environmental parameters including temperature, humidity, air quality and lighting. This is how we ensure the quality and safety of our coffee. 

保護氣層

我們的包裝區域是根據嚴格控制的環境參數設計的,包括溫度,濕度,空氣質量和照明。這就是我們如何確保咖啡的質量和安全性。

Quality control of the packaging

Our packaging machines, including our grinders, are subject to technical controls and cleaning on a regular basis. Our finished product undergoes a rigorous inspection process through qualitative and quantitative sampling to guarantee that all specifications are met. 

包裝的質量控制

我們的包裝機,包括我們的研磨機,需要定期進行技術控制和清潔。我們的成品通過定性和定量取樣經過嚴格的檢驗過程,以確合符足所有規格。

A commitment with the environment

Through our Integrated Packaging Waste Management System (SIG), run by Ecoembes, our packages are recycled and reused to contribute to sustainable development and help the environment. 

對環境的承諾

通過Ecoembes運營的綜合包裝廢物管理系統(SIG),我們的包裝可以回收再利用,為可持續發展和環境做出貢獻。

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Viaggio Espresso ( Asia ) Ltd

Room 902, 9/F., Mirror Tower, Mody Road, Tsim Sha Tsui East, Kowloon,

Hong Kong.

Tel. (852) 29738188

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Shop201-204, D2 Place TWO

 

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